We can't say enough about this chef and wait staff dream kitchen.This 1,105 sq ft super-efficient facility was designed by Tom Gumhold, Master chef and owner. The configuration maximizes time efficiently and has a great traffic flow pattern - perfect for a busy restaurant.
Off the lounge is a dry storage area with an upright wine cooler and ample shelving. A small desk is in the kitchen area to do the daily book keeping. To keep this beautiful restaurant clean there are 2 commercial vacuums and an Advance wet vac.
	Non slip quarry tile throughout the kitchen. There is also a 261 sq ft dry storage area, 242 sq ft liquor storage area and an employee restroom. At the rear of the kitchen there is a separate 120 sq ft room with door chimes to alert you when the door is opened. This room has the additional advantage of allowing deliveries to be made in the off hours.
The restaurant is well equipped with all the dishes, glassware, flatware, barware, pots, pans, and trays needed to operate a restaurant of this size.

Kitchen Equipment List

• Hobart High-Temp dish washer with a built in booster heater 
• Insinkerator garbage disposal
• 10 ft ss dishwasher table with 40 racks
• 10 ft  ss sink with 3 compartments and 2 faucets
• Emberglow steamer 
• 6 ft double Southbend broiler
• 32 "  6 burner Southbend  range with oven 
• 58" Keating deep fryer with 3 compartments, 6 baskets and a 70 lb capacity in each compartment with built in grease strainers 
• 7 ft ss table on wheels
• 7 by 10 1/2 ft walk in cooler with a reach in door and coated shelving to prevent  corrosion
• 7 by 7 ft walk in freezer
• 500 lb Hobart meat scale ( presently in storage ) 
• extra PA system ( for parties )
• self cleaning Manitowoc ice maker
• ice crusher ( presently in storage ) 
• Qualheim vegetable slicer, shredder, grater
• power soup mixer
• 6 ft ss table with commercial electric can opener
• 5 1/2 ft ss table
• 6 1/2 ft ss table
• 6 ft ss salad prep refrigerator unit
• 4 1/2 ft ss True reach-in with sliding glass doors
• 2 by 2 ft ss prep sink
• 27" condiment bar
• 3 flavor Cappuccino machine
• Tappan microwave
• 43" chest  ice cream freezer<  with dipper well
• soup warmer
• 6 ft ss table
• 2 Anets convection ovens, one gas and one electric
• 19 ft ss 3 tier waitperson pick up station  with two 8 ft Hatco Glow Ray food warmers
• 4 microwave ovens
• 46 1/2" Hobart drawer under counter refrigerator
• double ss steam table
• 2 drawer warmer
• 1 drawer warmer
• 27" ss under counter freezer  
• 3 Alto Shams
• 15 ft  exhaust with new fire suppression system
• new hood and air exchanger
• 2 Samsung precheck registers
• 2 kitchen printers, one for the cooks and one for the salad person